Captain Bill Kaucher


First Mate Jane Ellen Morgan
DreamCatcher 2 - Menu
Breakfasts
Breakfasts are served with fresh fruit salad, yogurt, fruit juice, assorted breads or pastries and coffee and tea.
Eggs en cocotte with smoked salmon
Baked mango pancake with Virginia ham slices
Pistachio nut vanilla French toast Stuffed crepes
French style omelettes Strata with tomatoes and gruyere cheese
Eggs Benedict Spanish potato tortilla

Lunches
Crab and asparagus quiche with baby greens
Warm spinach salad with seafood, pancetta and vinaigrette
Avocado and aged gruyere quesadillas with black bean dip and caesar salad
Sesame seared tuna with noodle salad
Beef tenderloin phyllo pie with fennel salad
Champagne scallop risotto
Crabmeat and chicken potppie
Mushroom Strudel with mesclun greens

Hors D’Oeurves
Spinach fritters Baked brie with red pepper relish and roasted garlic toast points
Chicken satay and vegetable plate with assorted dipping sauces
Homemade flatbread with hummus, caponata and roasted eggplant puree
Designer thin - crust homemade pizza bites
Antipasto platter
Marinated mozzarella with fresh basil and homemade croutons
Vietnamese salad rolls with spicy peanut sauce

Dinner Starters
Sweet potato bisque
Baked goat cheese salad
Mushroom phyllo bundles
Thai chicken and prawn coconut soup
Crab Cakes with Sweet Chilli Dip
Sweet pea soup
Leek and potato tart
Crab bisque

Dinner Entrees
Grilled beef tenderloin with mushroom Madeira sauce Served with stuffed potatoes and glazed baby carrots
Veal scaloppini with pine nuts and sun dried tomatoes Served with a casserole of cauliflower, aged Gouda cheese and potatoes
Barbequed yellowfin tuna steaks Served with roasted vegetables and caramelized onion and pear pureed potatoes
Teriyaki pecan crusted mahi mahi Served with mango chutney and saffron rice
Grilled rosemary rack of lamb Served with roasted vegetable couscous
Braised pork loin Served with with garlic roasted red potatoes and eggplant parmesan
Grilled lobster tails Served with champagne risotto
Braised duck or chicken legs Served with fettuccine

Desserts
Sachertorte with ice cream
Light New York style cheesecake with fresh fruit coulis
Meringue nests with fresh lemon curd and kahlua mascarpone
Succulent fresh pineapple upside down cake
Dark chocolate truffle mousse
Lemon cream berry trifle
Poached pears with amaretto mascarpone
Chocolate bread pudding