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Breakfasts Tomato, Chive, & Goat Cheese Omelet Island Fruit Salad Ham Portholes served on Toasted English Muffins Banana Pancakes with Raspberry and Blueberry Compote Eggs Benedict Scrambled Eggs, Bacon, and Toast Toasted Bagels with Cream Cheese and Capers, Fresh Fruit, and Yogurt Assorted Cereals and Fruits Lunches Grilled Chicken Caesar Salad Spicy Pasta with Peaches on Spring Mix Greek Salsa Chicken Salmon Burgers with Red Pepper Relish Tomato, Mozzarella with Garlic Vinaigrette on Italian Bread Chicken Salad on Croissants, Fresh Vegetables Crab Cakes, Cucumber and Tomato Salad Assorted Deli Meats and Cheeses, Fresh Vegetables, and Bread Selected Appetizers Vegetable Medley, Warm Pita and Garlic Hummus Puffed Pastry with Brie and Preserves Smoked Salmon Log rolled in Pecans and Parsley Curried Shrimp with Snow Peas and Fresh Mango in Phyllo Cups Assorted Crackers, Cheeses with Mango Chutney Cheese Spread Caprese Dinner Entrees Baked Salmon - Served on a bed of Mesclun Greens with Kalamata Olives and Balsamic Dressing Garlic Shrimp and Scallops with Romano Cheese Bowtie Pasta, Sauteed Mushrooms and Roasted Red Peppers Mixed Grill - Filet Mignon, Chicken and Italian Sweet Sausage Asparagus with Cayenne and Corn on the Cob Marinated Pork Tenderloin Green Beans with Toasted Almonds and Marinated Artichokes and Candied Baby Carrots Breast of Chicken with Portobello Mushrooms and Herb Sauce Orzo Pasta with Basil, Tomatoes and Corn Seared Ahi Tuna with Vegetable Confetti, Seaweed Salad and Mashed Sweet Potatoes with Coconut Desserts Cappuccino Mousse with Creme de Kahlua Cherry Cream Cheese Pie with Pecan Crust Peanut Butter Dream Pie Key Lime Pie Bananas Flambé Baked Fudge |
